Tomato Tequila Sauce

Hey again! Hope everyone had a great week and has an even better weekend. I made a pasta sauce last night. The only clear alcohol I had was tequila so why not. Jake already thinks he eats out of a test kitchen every night.

Tomato Tequila Sauce 

• 2 Tbs olive oil
• 2 Cloves garlic, minced 
• 1/2 Tsp crushed red pepper flakes 
• 1 Cup tequila 
• 2 - 28oz can of crushed tomatoes
• 1 Cup heavy cream
• 1 Tsp salt
• Pepper to taste
• 1/4 Cup Parsley
• Pasta of choice

Combine all of the above and stir. Cook in the pressure cooker for 10 minutes and serve over pasta. 

I asked Jake to describe this meal. He liked the color of the sauce, and the tequila kickback - I wish I could have posted the "move" he just made when he said kick back. He also said it is the perfect vegetarian dish. Never a dull moment in this house. I ate this for lunch today and poured it over Ramen noodles which also worked out pretty good as well.