Chicken Breasts with Dijon Cream Sauce

I am way late with these next 3 posts. I blame lazy weekends and not wanting to do anything. On the flip side my Christmas shopping is just about complete. I have to order my jars and labels for my Christmas treats and I'll be just about set! I don't like to procrastinate with shopping! I made this meal on Thursday. Chicken Breasts with a dijon cream sauce.

Chicken Breasts with Dijon Cream Sauce 

• 2 Tbs butter 
• 1.5lbs Boneless, skinless chicken breasts 
• 1/4 tsp Salt 
• 1/4 tsp Pepper 
• 1 Onion, diced
• 2 Tbs lemon juice 
• 1/2 Cup chicken broth 
• 2 Tbs dijon mustard 
• 1/4 Cup heavy cream 
• 1 Tsp Tarragon 

Combine all together in the pressure cooker. Cook for 15 minutes and serve. 

I used the cabbage and kale as a side dish that I had made earlier in the week, there was not one bit left afterwards. I think kale may be permanently on my grocery list. This meal had just the right amount of rich creamyness and tang from the dijon that it kept making you go back in for more! My next post will be Pot Roast and Potatoes.