Cheesy Chili Mac Casserole

Happy Thursday, it is ALMOST Friday. It could not come soon enough! Tonight I made a spin on chili and added some noodles. Of course Jake added some sriracha for that heat and I added sour cream to cool it off. You can't go wrong either way!

Cheesy Chili Mac Casserole 

• 2 Tbs olive oil
• 2 Onions, chopped 
• 2 - 4.5oz cans of green chiles 
• 1 Tbs garlic, minced
• 1.5lbs Ground beef
• 1/4 Cup chili powder 
• 1 Tsp cumin
• 1/2 Tsp salt 
• 28oz Crushed tomatoes 
• 1 Can kidney beans, drained 
• 1 Can pinto beans, drained 
• 2 Cups chicken broth
• 8oz Ziti 
• 1 Cup shredded cheddar cheese 

Combine all into pressure cooker except for cheese and stir. Cook for 10 minutes, add cheese and other toppings, and serve. 

This chili was jammed packed with big bold flavors and something to make over and over again especially on a cold day and even with grilled cheese sandwiches. Tomorrow i'll be back with dijon chicken! Hope everyone has a wonderful Friday!