No-bake Caramel Pumpkin Cheesecake

Sunday Sweets has come upon us again and what better to make than a dessert with pumpkin! I made these in individual cups so that you can take it and go and not worry about making a mess and cutting and trying to cover a whole pie.

No-Bake Caramel Pumpkin Cheesecake

• 8oz Cream cheese, softened
• 1/2 Cup caramel 
• 1/2 Cup pumpkin puree 
• 1/2 Tsp pumpkin spice 
• 1/2 Cup heavy cream 
• 2 Tbs butter 
• 1/2 Cup graham crackers crumbs

Mix together the cream cheese, caramel, pumpkin puree, and pumpkin spice until creamy. In a separate bowl whisk the heavy cream until stiff peaks form. Fold the cream into the pumpkin mixture. In a bowl met the butter and stir in the graham cracker crumbs. Push the graham cracker mixture in the bottom of the cups and fill with pumpkin mixture. Let this sit for 1 hours. Add graham cracker crumbs and caramel to the top and serve! 

This was smooth and creamy without being overly sweet. Jake said it has cheesecake tang, whatever that may be. The crunch of the graham crackers added another layer of texture to the sweetness of the caramel. I hope to see everyone next week for Sunday Sweets!!!