Cider Braised Chicken

Hello to all my followers! Thank you for visiting my page. I apologize for not delivering last night, Jake went and bought a new car (WOOHOO!) and I did not want to cook until he got here, so we ended up at Wendy's. Tonight I have made the cider braised chicken,

Cider Braised Chicken 

• 1 Tbs vegetable oil
• 3 Shallots sliced (or 1 onion)
• 10 Boneless, skinless chicken thighs (I used a whole bag of frozen chicken thighs)
• 1 Clove of garlic, minced 
• 1 Large sweet potato, peeled and chopped 
• 2 Apples, peeled, cored, and chopped 
• 1 Bay leaf
• 2 Tbs Rosemary 
• 1 Cup apple cider 
• 1/2 Cup chicken broth
• 1 Tbs apple cider vinegar 
• 1 Cinnamon stick 
• 1 Tsp salt
• Pepper to taste 

Throw all the above into the pressure cooker and cook for 15 minutes.

My favorite part of the pressure meals is releasing the pressure, it instantly fills the house with the aroma of the meal. The potatoes and apples were so tender and refreshing. The chicken falls apart so easily. I'm really loving these pressure cooker meals so fast, so easy, and so tender! Join us tomorrow for sausage, kale, and macaroni casserole!