Chicken Paprikash

Happy Hump Day!! (even though I walked around thinking it was Thursday all day, wishful thinking) Tonight I made Chicken Paprikash. This is a popular Hungarian chicken dish and it was delightful! I had extra kale and any time I can add some healthy to anything I will. I just threw it in on top but this is not part usually part of the dish.

Chicken Paprikash

• 6 Boneless skinless chicken breasts 
• 1 Tbs olive oil
• 1/2 onion, chopped 
• 1 Bell pepper, chopped 
• 1 Clove garlic, minced 
• 2 Tbs paprika 
• 28oz Crushed tomatoes
• 1 Cup chicken broth
• 2 Tbs flour
• 1 Cup sour cream
• 1 Tsp salt
• 1 Tsp pepper 
• 1/4 Cup parsley 
• Kale (optional)
• Parmesan (optional)

Combine all of the above ingredients except for the cheese if you decide to use cheese and cook in the pressure cooker for 8 minutes. I did not take a picture of the meal in the slow cooker because all you would be able to see would be juice. 

I served this over rice because I have a rice maker and it's much easier to make rice than pasta. Also because any kind of rice makes Jake happy. The rice immediately soaked up all the flavor of the juice. The veggies were cooked to tender perfection and the chicken melted in your mouth. I also love cheese so that was a bonus for me. Today is also Dessert day, so happy dessert day (we had ice cream, it works!) See you tomorrow for Chili Cheesy Mac Casserole!