Cabbage, Potatoes, and Sausage

Hey everyone! Hope everyone has had a wonderful Tuesday, we're almost to hump day - hang in there! Sorry I did not post last night, I won an award at work and Jake took me out to dinner to celebrate (how lucky am I to have such a supportive boyfriend!)Tonight I made cabbage, potatoes, and sausage. Jake loves potatoes and sausage but had never tried cabbage, and much to his surprise he tried it raw and enjoyed it so I knew it would be a success after that!

Cabbage, Potatoes, and Sausage

• 1 Polish kielbasa sliced (This is the sausage I use, please feel free to substitute it for your favorite)
• 1 Cup  chicken broth
• 1/2 Onion diced 
• 2 Tbs Dijon mustard
• 1.5lbs Red potatoes 
• 1.5lbs Green cabbage - halved and slices
• 1/2 Tsp dill 
• Salt and pepper to taste

Throw all into the pressure cooker and cook for 7 minutes and serve!

The cabbage was perfectly cooked with just enough flavor of the dijon to make it just right. The sausage still had a snap to it and was salty and complimented to tender potatoes. I think Jake now likes cabbage. 

For a bonus tonight, I used some left over ingredients to make a side dish. I had some left over kale from last week along with 1/2 an onion and cabbage left over from today. I added all of this to a pan along with 2 tablespoons of bacon grease and cooked until the cabbage was tender. All jake could do was shake his head yes! haha. This can be used as a side dish for later on in the week. I never like to throw things away if I can combine and conquer to make a whole new dish!

I hope to see everyone tomorrow for Chicken Paprikash! Have a happy Wednesday!!