Pot Roast and Potatoes

This dish should be made when you have more time. The cooking time for this meal is an hour and a half, so plan you time accordingly.

Pot Roast and Potatoes 

• 1 Tbs olive oil 
• 3lb Boneless beef chuck 
• 1 Tsp salt 
• 1/2 Tsp pepper 
• 1 Onion, diced 
• 2 Tsp garlic 
• 1.5 Cups beef broth 
• 3 Tbs tomato paste 
• 1 Tbs rosemary 
• 1/2oz Mushrooms sliced 
• 1.5lbs Potatoes 

Combine all the above except for the potatoes and cook for 55 minutes in your pressure cooker. Release the pressure and add the potatoes and cook for another 35 minutes and serve. 

I just have to tell you that I am not a big mushroom person but these mushrooms sucked in all the flavors of the meat and gravy that I could have just eaten a big bowl of mushrooms, The meat was fork tender as were the potatoes. The only thing I feel like could have mad this better were some carrots!