Chocolate Pie with Marshmallow Cream Sauce

So in all honesty this was my Sweets Sunday dessert. However I started it too late in the day and it was not cooled enough for us to eat it yesterday so I finished it today and we had it for manic Monday. I made this entire pie from scratch but feel free to use some short cuts and buy your crust and whipped cream topping.

Chocolate Pie with Marshmallow Cream Sauce 

• For the crust 
• 12 Graham crackers
• 3 Tbs sugar 
• 1 Stick butter, melted

Add all to your food processor and pulse until graham crackers are broken up and the butter is blended nicely. Push into your pie pan and work the way to the edges making the edges thicker. Cook at 350 degrees for about 15 minutes and then let the crust cool completely before adding in the next layer. 

• For the filling
• 1 Stick butter 
• 8 oz Milk chocolate 
• 1/2 Cup sugar
• 2 Eggs 
• 2 Tsp vanilla extract 
• 1/2 Tsp salt 
• 1/2 Cup all purpose flour

Mix the butter and chocolate together in a sauce pan until all is melted and pour into a bowl and let cool 5-10 minutes. Then add in the rest of the ingredients. Pour into the pie crust and cook 30-35 minutes at 350 degrees or until the toothpick comes out clean. Let this cool completely before adding the topping,

• For the topping 
• 1 Cup cold heavy cream 
• 2/3 Cup marshmallow cream 
• 1 Tbs powdered sugar 

Combine all in the blender and blend until topping is thick and place on top of pie. 

Like I said earlier I ended up not eating this last night so the cream topping sort of liquefied but it was actually pretty good and covered the whole pie lie a sweet blanket. Mom said this pie was much more of a chess pie to her. This is a very rich pie but will continue to satisfy for days!