Pork Chops and Pears

I hope everyone had a great weekend. I fell a little behind on posting. Friday we ate dinner with my parents and I lacked in posting yesterday. Yesterday we had boneless pork chops and pears, this meal takes a little longer so the meals that take longer I try to cook on the weekends so that I don't get behind when I get off work. It's exciting to hear people have been trying my recipes on this blog, I never thought people would be following me but i'm so glad that you are!

Boneless Pork Chops and Pears 

• 2 Tbs butter
• 4 Boneless pork chops 
• 2 Onions chopped 
• 2 Pears - peeled, cored, and chopped 
• 1 bottle of pear cider (I used bold rock because it's what I have in my fridge, you can also use apple cider)
• 1/2 Tsp salt 
• 1/2 Tsp pepper 
• 1/2 Tsp all spice 
• sriracha (to your liking but optional)

Add all to the pressure cooker and cook for 15 minutes, I served mine with rice for a carb to the meal. 

Jake tends to eat anything if you add rice to this. The sriracha was not noticable to the taste but added a needed flavor element. The onions and pears were tender and sweet. I just want everyone to know, I ask Jake every single night about what he thinks about my meals and every single night he says "it was good" and laughs. Tomorrow night I will be making cabbage and potatoes with sausage.