Spice Rubbed Chicken
- 1 Tbs butter
- 2 Tbs olive oil
- 8oz Pancetta
- 1 Onion, diced
- 1 Carrot, sliced
- 2lbs Boneless, skinless chicken breasts
- 1.5 Cups chicken broth
- 1/4 Cup tomato paste
- 2 Tbs sage
- 1/2 Tsp cloves
- 1/2 Tsp pepper
- 1/2 Tsp nutmeg
- 1lb Pasta
Rub the chicken with cloves, nutmeg, pepper, and sage. Add all but the pasta into the pressure cooker and cook for 15 minutes. Cook pasta on stove top and follow instructions accordingly.
The spice rub gave the chicken big bold flavors. The pasta soaked up the juice from the chicken and gave an awesome flavor. The carrots were so tender and flavorful from the pressure cooker. I hope to see everyone again tomorrow night!
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