Sausage, Kale, and Macaroni Casserole

I wish the weather would be like this everyday! Tonight I make sausage, kale, and macaroni casserole. Something that Jake looked at me like I was crazy when I told him what I was making. He had never had kale and to his surprise he liked it without being cooked, go figure!

Sausage, Kale, and Macaroni Casserole 

• 1 Tbs olive oil
• 1 Polish Kielbasa 
• 1 Onion, chopped 
• 28oz Crushed tomatoes 
• 2 Cup chicken broth 
• 10oz Ziti 
• 8oz Kale
• 1 Tbs basil
• 1 Tbs oregano
• 1 Tsp rosemary 
• 1 Tsp sriracha 

Add all to the pressure cooker and cook for 10 minutes and serve!

The sausage added a salty element, the kale added a bitter element, and the tomatoes added a sweet element. All these combined really worked. I added some Parmesan cheese to the top and Jake added extra sriracha for extra spice. I hope you enjoy! Will be back tomorrow with Chicken Paprikash.