Shredded BBQ Chicken

Happy Monday! I hope that everyone's Monday was fairly quick. Today I have made for you shredded BBQ chicken. I made this dish with whole chicken breasts and shredded it after it was cooked. I put the shredded chicken in a hamburger bun and made it a sandwich with some coleslaw and tater tots. I also made a sauce that I like to dip EVERYTHING in, it's only ketchup and mayonnaise - Jake calls it fancy sauce. Also I only used 1 pound of chicken because I only cook for 2, please feel free to make more than 1 pound.

Shredded BBQ Chicken

• 1lb Boneless, skinless chicken breasts
• 1 Cup ketchup
• 2 Tbs worcestershire 
• 1 Tbs and 1 tsp brown sugar 
• 1 Tbs chili powder 
• 1.5 Tsp hot sauce 

Combine all ingredients above into a freezer bag. Take out the night before serving. Cook on low for 8 hours. 

This meal had a blast of flavor! I would make the BBQ sauce for this for other dishes too. The chicken was super juicy because it was slow cooked to perfection. Tomorrow we will be having our last slow cooker meal of the month Chili! Thursday starts pressure cooker month! See everyone tomorrow.