Beef Stroganoff

Today was more of a success than yesterday, the meal actually got cooked! I added egg noodles to this recipe that I cooked according to the package when I got home this evening.

Beef Stroganoff

• 2 lbs Stew meat
• 2 Onions chunked 
• 2 Tbs garlic powder
• 1 Tbs onion powder 
• 1/4 tsp Salt 
• 1/2 tsp Pepper 
• 8 oz Mushrooms (I used canned and trained the liquid off before putting in)
• 2 Tbs Worcestershire 
• 1 Can beef broth
• 1 Can cream of mushroom soup
• 1 Cup sour cream

To freeze add all of the above to a freezer bag. Take meal out the night before and cook low for 8 hours. 

I'm a liquid, juice, gravy, sauce person so this was just right for me. Jake's QOTD, "it was stroganoffy". Tomorrow we will be having cream cheese chicken chili!