Caramel Dutch Baby

I was going to start a Sweets Sunday but was feeling a bit under the weather yesterday. So no time like the present, tonight I made a caramel dutch baby. Most of these ingredients you should already have in your kitchen so it is a really tasty quick dessert.

Caramel Dutch Baby

• 2 Eggs 
• 1/2 Cup Flour
• 1/2 Cup milk
• 3 Tbs caramel
• 1 Tbs melted Butter 
• 1 Tsp vanilla 
• 1/2 Tsp salt

Heat up a 12 inch skillet (I used my cast iron skillet) in the oven at 400 degrees for 10 minutes. While heating the skillet put all the ingredients from above into the blender and blend until completely mixed. When removing the skillet ad 2 tablespoons butter to the skillet and let melt - this helps the dessert not stick to the skillet. Pour the ingredients into the skilled and bake for 20 minutes. Remove from oven drizzle over some more caramel and serve. Or if your like us, add whipped cream and serve!

This dessert was light and fluffy. It reminded me of a hot donut! Just the right amount of sweetness. This would be great with all kinds of toppings. Fresh berries, chocolate, powered sugar, and honey would all be great for this dessert. Jake told me that he could eat this all night, but he is a sweets addict! See you next time!