Creamy Ranch Pork Chops and Potatoes
- 1.5lbs Boneless pork chops
- 8 Potatoes chopped
- 2 Cans of cream of chicken soup
- 1 Cup of milk
- 2 Packages of ranch mix
- Salt and Pepper to taste
Combine all ingredients into a freezer bag and take out the night before cooking. Cook on low for 8 hours.
| Freezer meal in the slow cooker |
| Pork chops and potatoes |
The pork chops were very tender and the sauce was creamy. This meal was all that I thought it would be!
Tomorrow is Chicken Spaghetti!
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