Beef Tips and Gravy

Making this dish made me smile a little. My great granny always ordered beef tips when we went out to eat and to be quite honest this is not my favorite meal. I cook a lot of things that Jake likes because that's what I do, but I ended up really and truly enjoying this. I served this with some fluffy white rice and some squash as a side. I'm a big juice/gravy person and this was perfect with rice and maybe even some homemade mashed potatoes!

Beef Tips and Gravy 

• 1.5 Lb cubed beef
• 1 Packet of dry onion soup mix
• 1 Can cream of mushroom 
• 14 Oz. beef broth 
• Salt and pepper to taste 

Combine all into a freezer bag and remove from freezer the night before cooking. Cook on low for 8 hours. 

I' m all for tender meat and this beef literally fell to pieces. The gravy had a ton of flavor and was a bit creamy but also complemented the white rice perfectly. Jake has been all quoted out for the week. I will not be here tomorrow because he's taking me to dinner. I will see everyone on Thursday for sausage and peppers! See you then!