Fried Tortellini

Hello Thursday and hello one day closer to my 3 day weekend!!! I am making up for a meal that I missed last week. Fried Friday's fried tortellini.

Fried Tortellini

• 2 Cups panko bread crumbs
• 1/2 cup parmesan
• 4 teaspoons parsley
• Combine the above and set to the side
• 4 eggs, whisked
• 1 package of tortellini, boiled for about 2 minutes and drained
• Flour
• 1/2 cup vegetable oil

Dredge the tortellini in the flour, cover with egg wash, then cover with breading. Fry for about 1 minute on each side until golden brown and serve with your favorite marinara sauce.

Crunchy, creamy cheese, and chunky marinara are an amazing combination. I hope to see you all again tomorrow for another fried Friday!