Crescent Roll Tacos

Happy Taco Tuesday!! I hope everyone is ready for the cold weather tomorrow, I know I'm not. I know one thing for sure is this wedding planning is going to be the death of me. I'm not one to sit around and wait and procrastinate and I like to get things done quickly. So far all I've done is hurry up and wait. Hopefully we can get a venue secured in the next few weeks and I can continue on with the next step.

Tonight I made tacos, but they're a little different.  I used a crescent roll instead of a shell and baked them. These were really good and had a lot of flavor and will definitely be a new favorite.

 Crescent Roll Tacos

• 1/2 lb ground beef
• 1 can green chiles, drained
• combine and cook until beef is done and drain
• 1/2 can enchilada sauce
• pour into beef mixture and simmer for about 5 minutes
• Spray casserole dish with non stick cooking spray
• Crescent rolls
• tear apart at perforations and spoon mixture into roll and roll up. Place into casserole dish.
• Pour other half of enchilada sauce onto crescent rolls
• Add cheese to top of each roll
• Cook at 350 degrees for 25 minutes
• Add favorite toppings and serve

I hope to see you tomorrow for Waffle Iron Wednesday!