Cuban Sliders

Friday is only one day away and wedding venue touring on Saturday. I was going to stop blogging but when your uncle calls and asks why you haven't posted in a while, I figure I'd catch up. Tonight I made Cuban sliders which I put pickles on so it was very odd for my uncle to call and ask about my blog. Growing up we used to drink pickle juice because he told me it would put hair on my chest and to this day I will still drink it! Oh and if you were wondering he was wrong!

Cuban Sliders

• 1 pack Hawaiian rolls
• Ham lunchmeat
• Sliced Swiss cheese
• Sliced pickles
• 1/2 stick butter
• 1 tablespoon Dijon mustard
• 1 tablespoon minced onion

Slice the tops off the rolls. Apply the ham, Swiss, and pickles and place the tops back on them. Place into a sheet pan. Melt the butter in the microwave and mix in the Dijon and onion and pout on the top of the buns. Cover with foil and bake at 325 degrees for 15 minutes. Uncover and cook an additional 10 minutes. Serve and enjoy!

Ooey, gooey, messy, and oh so good! The sweetness of the rolls, the gooey cheese, and the crunchy pickles made this a touchdown and may be even better for your superbowl party! (Jake ate 6, don't let him know I told you!!!) Serve with chips, that's my lunch tomorrow anyways!