Loaded Potato Soup

Happy Friday eve! Only one more day to get through and we're into the weekend. I remain a little under the weather so I apologize for not posting every night. I see a specialist next week so hopefully we can shine some light on my ears! I made this potato soup the other day and I add something different every time but this is Jake's favorite but then again they're all Jake's favorites. This soup is even better the next day. The pictures may be a little off I got home late and threw it in the pressure cooker and I have never done this before so it turned a little on the yellow side. Live and learn.

Loaded Potato Soup

• 8 Potatoes, peeled and diced 
• 1 Cup sour cream
• 1/2 cup mayo
• 1 pack bacon cooked and crumbled or 1 pack of real bacon bits
• Chives 
• Salt and pepper to taste 
• 1 Cup shredded cheddar 
• 2 cups vegetable broth
• 1 cup heavy cream 
• 2 carrots, peeled and put in food processor 
• 1 Celery stalk put in food processor 
• Add enough water to cover the potatoes 

Put everything in pot except chives and bacon. Cook until potatoes are tender then add chives and bacon.

This soup is creamy and rich and souper easy to make! You will come back to this meal time after time. If you're a fan of a loaded baked potato this is a soup for you.