Corn and Potato Chowder

This was the perfect end to a cold Monday. This soup was super hearty and had a lot of veggies to complement the broth.

Corn and Potato Chowder 

• 8 Strips of bacon, chopped and crisped 
• 1 Onion, dices 
• 3 Carrots, diced 
• 3 Celery stalks, diced 
• 1 Red pepper, diced
• 1 Green Pepper, diced 
• 2 Cloves garlic, minced 
• 3 Cups frozen corn
• 3 Cups yellow potatoes, diced 
• 1 Tsp thyme 
• 1/8 Tsp Cayenne
• 1 Tbs flour
• 2 Tsp salt
• Pepper to taste 
• 4 Cup chicken broth 
• 1 Cup 1/2 and 1/2
• 1/4 Cup Parsley

Add all to pressure cooker and cook for 10 minutes, add bacon and serve. Cook on the stove until the all the veggies are nice and tender. Cook in the slow cooker on low for 8 hours. 

Jake keeps yelling Chowdah all over the house. The potatoes along with all the other veggies were tender. The corn popped and the bacon added that extra element that made the soup come together, besides who doesn't like bacon?!? I will definitely be enjoying this tomorrow for lunch!