BBQ Beef Soup

Happy Monday! Monday's seem to come too soon every week but at least it went by quickly. I'm playing catch up with my recipe's today. My computer is on the fritz but has been for a while and it doesn't always stay connected like it should. I made this soup on Saturday, it is a little on the sweet side like a sweet BBQ sauce. If the sweet style sauce is your favorite this soup is for you.

BBQ Beef Soup

• 1lb Top round, sliced into 1/2 inch thick slices 
• 4 Cups beef broth
• 28oz Diced tomatoes
• 12oz Light colored ale 
• 1 Carrot, chopped 
• 1 Sweet potato, chunked into 1/2 inch chunks 
• 1/4 Cup packed brown sugar 
• 1/4 Cup apple cider vinegar 
• 2 Tbs Worcestershire 
• 1 Tsp coriander 
• 1/2 Tsp all spice
• 1/2 Tsp dry mustard 
• 1/2 Tsp salt
• 1/4 Tsp cloves
• 1/4 Tsp pepper 

Combine all and cook in the pressure cooker for 50 minutes. This can also be cooked on the stove until the meat is tender. 

The sweet potatoes absorbed all the sweet juices from the broth and the meat was super tender.